Food Safety Plan
In compliance with the current FSMA regulations and industry standards, World Spice’s facility operates under a Third Party Certified Food Safety Plan which includes but is not limited to the following:


MICROBIAL CONTROLS
As an additional step of precaution and prevention, all World Spice products are microbial treated. The following FDA approved methods of treatment are utilized:
In addition, each lot is retested by an outside third party ISO certified laboratory. Lot specific COA’s are available upon request with each shipment.
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